Friday, April 6, 2012
Gluten Free Biscuits/Scones/Cookies - Updated
1/2 c almond flour (finely ground)
1/2 c gf oat flour
1 T flax seed meal
1 t vanilla extract
1/4 t baking soda
1/2 t salt
3/4 t baking powder
1 T butter, softened
1 large free-range eggs
a little bit of milk/kefir/yogurt if dough is dry (I usually add 2 T yogurt)
Mix everything together and place on lightly oiled baking sheet in little mounds, about 1 1/2 inches in diameter
Bake at 350 for 8-10 mins
Optional Additions:
1 t maple syrup or honey
1/4 c chocolate chips
1/4 c dried fruit
1/2 tsp cinnamon
sub out oat flour for all almond flour to make grain-free
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