2 1/2 lbs grated potatoes
12 oz sharp cheddar cheese, grated and divided, 4 ounces kept out for topping
6 oz sour cream
10 oz condensed milk
10 oz nacho cheese sauce
1 TBSP minced garlic
1 tsp black pepper
2-3 cups milk
1/4 cup diced mild chiles
Pre-heat oven to 350 F
Mix everything together in a large bowl, reserving 4 ounces of grated cheddar cheese, and pour into lightly oiled large baking dish, approximately 11x17. Sprinkle top of casserole with reserved cheese.
Bake for 50-60 minutes, until cooked through, cheese is melted and top is lightly browned.
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