60 gm almond flour, finely ground (you can make it finer by re-grinding in a coffee grinder)
40 gm GF oatmeal flour
1/4 tsp baking soda
1 tsp baking powder
1 egg
1/2 cup plain yogurt
1/4 - 1/2 cup milk
1 tsp vanillla extract
Mix the dry ingredients together and wet ingredients together and then combine, mixing until well blended, adding the extra milk as needed for a smooth, thin consistency.
Cook on hot, lightly oiled griddle until set on first side (about 60-90 seconds) then flip to other side, cooking until lightly golden.
Makes 4 1/2 dozen 2" pancakes, or 2 dozen 3 1/2" pancakes.
I usually make 2" pancakes because The Boy likes to eat them in one bite, and 2" is just right for a little mouth.
