2 cups cooked quinoa
1 1/2 cups milk
16 oz grated cheese (cheddar, Colby jack, etc.)
1/2 tsp black pepper
1/2 tsp sea salt
1/4 tsp nutmeg
2 TBSP Parmesan cheese
Mix broccoli, quinoa, milk, cheese, pepper, salt and nutmeg together in a large bowl. Pour into a large, shallow baking dish and top with Parmesan cheese.
Bake in 425 F over for 25-30 minutes, until top is lightly browned.
